Try the traditional recipe and by all means, have fun experimenting and adapting to your preferred ingredients. In this recipe, we will feature typical ingredients of potatoes, macaroni noodles, hard boiled eggs, vinegar, mayonnaise, peas, and carrots. Each Hawaiian cook has their own variation of potato macaroni salad using varied ingredients. In Hawaii, the locals like to use a generous helping of mayonnaise in their potato mac salad to make it extra creamy and it has to be Best Foods mayonnaise or it will not be considered authentic Hawaiian style. If you ask a Hawaiian local why they like macaroni salad they will tell you, “Because it tastes good with everything.” The cool, creamy flavor of the salad is a perfect complement to grilled and smoked meat dishes. Instant Pot Pressure Cooker Instructions Stove Top Instructions You will typically find either macaroni salad or potato mac salad scooped next to a couple mounds of rice along with a sauce ladened grilled meat such as Kahlua Pork or Shoyu Chicken. Potato Macaroni salad, also known as “potato mac salad” is a popular side dish served in plate lunches all over the Hawaiian Islands. Email Authentic Hawaiian Potato Macaroni Salad Recipe a.k.a.
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